Overview
- This Japanese kitchen knife is perfect for cooks of all levels.
- The multicolor epoxy handle is easy to grip and provides a comfortable hold, while the sharp blade ensures precision cuts.
- This is a top-quality Japanese kitchen chef knife, made with a multicolor epoxy handle.
- The knife is made with a stainless steel blade and is perfect for slicing, dicing, and mincing.
- The multicolor epoxy handle is comfortable to hold and provides a secure grip.
- The high-carbon stainless steel blade is sharp and durable, and the knife is easy to clean.
- You can buy this knife at Yoyoknives.
Specification:
| Blade Material | Damascus Steel |
| Metal Type | Stainless steel |
| Feature | Eco-Friendly |
|
Hardness
|
60-62HRC
|
|
Use For
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Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread and so on (don’t use it to cut the bone or other hard food) |
Tips About Kitchen Knife Maintenance
1. Please use a soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don’t use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.
100% SATISFACTION GUARANTEE
Superior quality assurance backs every kitchen knife for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you’ll love it!
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