Damascus Handmade Steel Kitchen Knives
- The Cooks Knife is the essential kitchen knife or the backbone of the kitchen.
- An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing.
- The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
- It is important to be versatile when it comes to daily cooking.
- If you are an everyday cook, you probably prepare simple meals most days of the week and occasionally more elaborate ones when entertaining.
- you can buy this knife set at yoyoknives.
- Chef knife.
- Santoku knife.
- Utility Knife
- Utility knife.
- Paring knife.
|Blade Material||Damascus Steel|
|Metal Type||Stainless steel|
Size & Dimensions:
- Overall Length: (12.5″, 11.5″, 11″, 10″, 8.5″)
- Blade Length: (8″, 7″, 6.5″, 5.75″, 4.5″)
- Handle Length: (4.5″, 4.5″, 4.5″, 4.25″, 4″)
- Blade Width: (1.75″, 1.25″, 2″, 1.5″, 1.25″)
Tips About Kitchen Knife Maintenance
1. Please use a soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don’t use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.
100% SATISFACTION GUARANTEE
Every kitchen knife is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you’ll love it!