Showing all 10 results

Cleaver for Chef’s & Butcher’s

A cleaver is a type of knife that is typically used by chefs and butchers. It is designed to help in the breaking down of large carcasses into smaller portions. A cleaver is usually heavier and thicker than other types of knives, which gives it the strength needed to handle tougher cuts of meat. While a cleaver can be used for chopping and slicing, it is primarily designed for cutting through bone. This makes it an essential tool for any chef or butcher who needs to break down whole animals into smaller pieces. If you are looking for a knife that can handle tough cuts of meat and bone, then a cleaver is the ideal choice. It is a versatile tool that every chef or butcher should have in their kitchen.

Best Cleaver to Buy

If you’re looking for the best cleaver knife, there are a few things to consider before making your purchase.

  • First, think about what you’ll be using the knife for – whether it’s for chopping vegetables or meat, you’ll need to choose a knife that’s up to the task.
  • Second, consider the size of the knife – cleavers come in a variety of sizes, so be sure to pick one that’s comfortable for you to use.

With those factors in mind, here are our picks for the best cleaver knives to buy:

  • 7-Inch Chef’s Knife/Vegetable Cleaver

This cleaver is a great option for those who want a knife that can handle both vegetables and meat. The Chef’s Knife/Vegetable Cleaver is made with a high-carbon stainless steel blade, making it tough and durable. It also has a comfortable plastic handle, making it easy to grip. It’s an affordable option.

  • 7 Inch Meat Cleaver Knife-Wooden Handle

If you’re looking for a cleaver specifically for chopping meat, the best meat cleaver Knife-Wooden Handle is a good choice. This knife is made with a heavy-duty carbon steel blade, which makes it perfect for cutting through bones and sinew.

  • Chopping Chef Butcher Cleaver Knife-6.5-inch

If you’re looking for a cleaver that can handle both meat and vegetables, the Chopping Chef Butcher Cleaver Knife is a great option. This knife has a high-carbon stainless steel blade, which is durable and can withstand repeated use. It also has a textured grip handle, making it comfortable to hold even when your hands are wet. 

Sturdy, Ergonomic Kitchen Cleaver

If you are looking for a kitchen knife that does more than just slice vegetables, then the Fibrox Kitchen Cleaver is the best one. This heavy-duty tool can be depended upon to take care of all your toughest jobs in no time at all thanks to its ergonomic handle and strong weight distribution which makes every cut precise without sacrificing efficiency or accuracy!


Is Cleaver the Same as Butcher Knife?

The butcher cleaver knife has been a popular choice for both amateurs and professionals alike. It’s small, lightweight design makes it easy to carry while still providing the durability required when dealing with meats like beef or pork; which can be quite tough at times!  It is a common misconception that meat cleavers and other knives used by butchers to cut meat fall under the general category of “butcher knives.” Butcher knives and cleavers are both used to split, cut, and strip meat. Although a butcher’s knife has a sturdy build, it is more suitable for splitting, slicing, and stripping meat, whereas a cleaver’s blade is thinner and lighter, plus it has a more polished appearance.

Is a Cleaver Good Chef Knife?

A cleaver is a great choice for a chef knife because it is very versatile. It can be used for chopping, slicing, and dicing, and can also be used to tenderize meat. Cleavers are also relatively inexpensive, making them a great option for budget-conscious chefs. However, cleavers can be quite heavy, so they may not be the best choice for everyone. If you are looking for a light, versatile knife, then a cleaver may not be the best option for you. But if you are looking for a durable, affordable knife that can do it all, then a cleaver is an excellent choice.

What is Best Size for a Cleaver?

Overall, cleaver knives are generally between 10.5- and 12-inches long. A round hole sits at the top edge of the blade opposite the handle, with the blade measuring between 6- to 8-inches long. Depending on the height, the blade measures between 3- and 5-inches.

Where to Buy Kitchen Cleaver?

Looking for a high quality cleaver knife? Look no further than the trusted experts at Yoyoknives. Our cleaver knives are made with only the finest materials and construction, ensuring that you’ll be able to cleave through meat and bone with ease. Plus, our cleaver knives come with a 100% satisfaction guarantee, so you can be sure you’re getting the best knife for your needs. Shop today and experience the difference a quality cleaver knife can make.