The Complete Guide How to Sharpen and Hone a Kitchen Knife Like a Pro
It may be surprising to know that many people have no idea how to sharpen and hone a kitchen knife. Of course, a sharp knife is essential for cooking and food preparation. Think about it, if you can’t cut vegetables or slice meat properly, your meal just isn’t going to turn out right!
If you want to learn how to sharpen and hone a kitchen knife like a pro, this guide is for you. We will teach you everything you need to know about getting a razor-sharp edge on your knives, including sharpening tools and how to use them. You’ll also learn how to troubleshoot common knife-sharpening problems so that you can keep your knives in top condition.
How to Sharpen a Knife with a Sharpener?
If your knife is starting to feel dull, it’s time to sharpen it! But how do you sharpen a knife? Well, you’ll need the best kitchen knife sharpener and knowledge about how to use a kitchen knife sharpener.
There are two types of sharpeners: manual and electric. Manual sharpeners are cheaper and don’t require any electricity, but they can be a bit tricky to use. Electric sharpeners are more expensive, but they’re much easier to use.
To sharpen your knife with a manual sharpener, start by finding a sharpening angle. The angle you use will depend on the type of knife you have and the kind of edge you want. For most knives, a 20-degree angle is a good place to start.
Once you’ve found your angle, hold the sharpener in your non-dominant hand and the knife in your dominant hand. Place your knife’s blade against the sharpener at your chosen angle.
Then, simply run the blade back and forth along with the sharpener until it’s nice and sharp!
If you’re using an electric sharpener, the process is even simpler. Just turn on the sharpener and run the blade through it a few times. That’s it!
Now that you know how to sharpen a knife using a knife sharpener.
How to Sharpen Your Knife With a Whetstone?
If your knife is dull and you want to sharpen it with a whetstone, follow these 7 easy knife sharpening steps to get your knife sharpened effectively.
Find a whetstone that’s appropriate for your knife.
Soak the whetstone in water and leave for 10 minutes.
Use a sharpening oil on the whetstone to lubricate it.
Hold your knife at a 20-degree angle, using the whetstone, and sharpen the blade with a back-and-forth motion.
Flip the whetstone over and repeat the process on the other side.
Use a honing rod or steel to straighten the blade.
Wash and dry your knife.
Honing vs. Sharpening: What’s the Difference?
Honing and sharpening are two different terms that are used interchangeably, but there is a big difference between the two. Honing is a process that realigns the edge of a blade without removing any metal. This is done by gently using a honing rod or stone to gently push the blade back into place. On the other hand, sharpening is a process that actually removes metal from the edge of the blade to create a new, sharp edge. This is done with a sharpening stone or diamond sharpener.
So, which one should you use? It depends on the situation. If your knife is only slightly dull, honing is all that’s necessary. However, if your knife is very dull or damaged, sharpening is necessary in order to create a new, sharp edge.
How to Hone Your Knife Between Sharpening
Before we discuss how to hone a knife, let’s have a look at how many ways of knife honing people do. There are three methods of honing your knife. All three of these methods are made to keep your knife at its best cutting edge. All three methods are simple and easy to use.
Many people employ this method. This is one of the easiest ways to keep your knife sharp. You can use it on any type of knife. This is also the least expensive method.
This method is done by holding the knife at a 20-degree angle to the steel. You then move the knife away from the steel in a smooth, circular motion. You then repeat this process on the other side of the blade.
The freehand honing method is best for people who are not afraid of a little elbow grease. This method does take some practice to get used to. This method is also great for people who do not have a lot of money to spend on honing steel.
Honing With Stone
Another way to hone your knife is to use a honing stone. This is a flat stone that you rub your knife against in order to sharpen the edge. Honing stones come in different materials, so you’ll need to choose one that’s appropriate for your knife.
Using Honing Steel
Finally, you can use honing steel. This is a steel rod that you run your knife along in order to realign the edge. Honing steels come in different sizes and materials, so you’ll need to choose an appropriate one for your knife.
All three of these methods are great ways to keep your knife sharp. These methods are also great for people who do not have much money to spend on honing steel. These methods are also great for people who do not have much time to hone their knives.
Now, let’s look at the 6 steps simple process of honing a knife:
- Start with a clean, dry knife.
- Place the knife on a cutting board or countertop with the blade pointing away from you.
- Use a honing rod or honing steel to hold the blade at a 20-degree angle.
- Draw the blade towards you, using a back-and-forth motion.
- Repeat the process on the other side of the blade.
- Wipe the blade clean with a dry cloth.
If you follow the steps in this guide, you will be able to sharpen and hone your kitchen knives like a pro. With a little practice, you will be able to keep your knives sharp and in good condition for a long time.