Sandvik Steel Santoku Knife With Olive Wood Handle Mosaic Brass Rivet

Overview

7-inch santoku knife, suitable for meat, delicatessens, and vegetables, not for cutting bones.

Sandvik 14C28N Steel: Razor Sharp, Innovative Design
Olive wood handles & Mosaic Brass Rivet

Ergonomic and Unique: Olive wood handles, Sandvik 14C28N steel, Vacuum Heat Treatment, Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical, and Beautiful.

Technical Specification:

Sandvik 14C28N stainless steel has excellent performance, high hardness, and good sharpness, it is widely used in high-end folding knives and kitchen knives.
• Hardness: 58±1HRC
• Sandvik 14C28N stainless steel
• High-quality olive wood handle
• Well balanced

Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food

Sandvik 14C28N stainless steel–excellent performance
The blade will be high hardness, anti-corrosion, wear-resistant, durable sharpness.

Olive wood handle – Comfortable and Beautiful
Olive wood is very solid, brightly colored, and clear-grained, making it the preferred raw material for the production of wood parts for a wide variety of high-quality commercial products.

Classic handle Design – Ergonomic Well-Balanced handles
Intelligence everywhere classic and innovative, excellent, touching High-End Appearance

Mirror polished and sandblasted – highlight the metal texture of the material
Not easy to be scratched after sandblasted, but it is practical and beautiful.

Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency.