Japanese Damascus Chef Knife 8 Inch Vg10 Blade 65 Layers With G10 Handle Kitchen Knife

Overview

8 Inch Japanese Damascus Chef Knife, suitable for cutting meat, fruits, and vegetables

Damascus Super Steel: Razor Sharp, Innovative Design.

Ergonomic and Unique: Nature G10 Handle, Real Damascus Steel.

The Key for Great 3 layers composite steel knife, Three Important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Showing full specs of steel
3- Excellent Processing Technologies, all details in Pursuit of perfection 

Technical Specification

• Add rare metal cobalt; the blade is hard but not brittle and is well-known because of its sharpness.
• Hardness: 60±2HRC
• 10Cr15CoMoV steel core
• The arc transition at the junction of the blade root and the blade avoids accidental finger touch and cuts during use.
• High-quality G10 Handle
• Well-balanced

Care & Tips

•  Keep the knife washed and dry after use to avoid rusting
• Store the knives in a sheath or knife box
• Sharpen the knife blade as required to prevent cuts
• Always use a cutting board made of wood
• Honing helps to realign the blade’s edge and should be done regularly.