DSSK B13S German Steel Santoku Knife with Natural Ebony Wood Handle
- 7-inch santoku knife, suitable for meat,delicatessens,vegetables, not for cutting bones.
Super German Steel: Razor Sharp, Innovative Design,excellent touching
Ergonomic and Unique:Nature ebony wood Handle, German Steel, Vacuum Heat Treatment, Persistent Sharpness: International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
- German 1.4116 Steel
- Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
- Hardness: 56-58HRC
- High quality nature ebony wood Handle
- Well balanced
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
German Steel with vacuum heat treatment, persistence sharpness.
Nature Ebony Wood Handle– Comfortable and Beautiful
The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme: Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency