Overview
- The Cook’s Knife is the essential kitchen knife or the backbone of the kitchen.
- An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing.
- The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
- The hard blades and the design of wood grain style handles, look more delicate and fashionable.
- It turns simple cooking into something truly beautiful.
- The Knife Block is easy to store, saving space and making knives look stylish.
- Everything about the look and feel of these knives is comfortable.
Specification:
| Blade Material | Damascus Steel |
| Metal Type | Stainless steel |
| Feature | Eco-Friendly |
|
Hardness
|
60-62HRC
|
|
Use For
|
Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread, and so on (don’t use it to cut the bone or other hard food) |
Size & Dimensions:
- Overall Length: 14 inches
- Blade Length: 8.2 inches
- Blade width: 1.8 inches
Tips About Kitchen Knife Maintenance
1. Please use a soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend their service life.
2. Please don’t use the dishwasher, hand wash is suggested.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.
100% SATISFACTION GUARANTEE
Superior quality assurance backs every kitchen knife for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you’ll love it!
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