Overview

The Cooks Knife is the essential kitchen knife or the backbone of the kitchen. An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing. The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.

It is important to be versatile when it comes to daily cooking. If you are an everyday cook, you probably prepare simple meals most days of the week and occasionally more elaborate ones when entertaining. As a result, you probably won’t need a full set of professional kitchen Damascus knives.

Ultra Sharp Blade:

Every blade is sharpened and polished by many experienced craftsmen to ensure a razor-sharp cutting edge, flexibility, and corrosion resistance. With its excellent sharpness, you can easily cut meat and vegetables into thin slices.

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Ergonomic Solidified Wood Handle:

Damascus Steel Blue Resin, Wood Handle Kitchen Knife Set – 7 Pcs.

Knives Included:

Chef knife.
Santoku knife.
Utility Knife
Utility knife.
Boning knife.
Bread knife

Dimension:

size chart

100% SATISFACTION GUARANTEE

Superior quality assurance backs every Yoyo knife for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you’ll love it!

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Watch our Yoyo™ Ergonomic Resin Wood Handle 8 Inch Damascus Chef Knife

Ruthlessly Sharp Blade: 15° angle for a sharper cut
High-Carbon Stainless Steel: strong, corrosion resistance and durable
Japanese Craftsmanship: handmade, well-balanced knives
Pakkawood Handle: provides strength & stability; will not warp or absorb water
Resin Handle Design: superior hand control and perfectly well balanced, with a comfortable grip
Damascus: beautiful etched blade
Protective Bolster: reduces cutting accidents by 75%