Overview
The Damascus Professional Japanese Chef Knife is a superior kitchen essential. It is made with precision and combines traditional Japanese techniques with modern design. The blade, forged from Damascus steel, ensures exceptional sharpness and longevity. Its ergonomic handle offers comfort and control during use. This knife is a perfect choice for professional chefs and home cooks alike.
Specification
- Knife type: Chef knife
- Blade length: 9 inches
- Blade material: Damascus steel
- Well-balanced
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.
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