Damascus Kiritsuke Knife 8 Inch High Carbon Stainless Steel Vg10 Blade Anaone Handle Chef Kitchen Knives

The Damascus Kiritsuke knife is an essential and remarkable culinary tool. With its impressive pattern and sharp blade, it effortlessly slices through ingredients. It offers excellent control and balance while cutting. It is highly durable and resistant to corrosion. This knife can be used for various cutting needs in the kitchen.

The Key for Great Damascus Knife, Three Important Key Technologies

1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Showing full specs of steel
3- Excellent Processing Technologies, all details in Pursuit of perfection

Specification

• Add rare metal cobalt; the blade is hard but not brittle and is well-known because of its sharpness.
• Hardness: 60±2HRC
• 10Cr15CoMoV steel core
• The arc transition at the junction of the blade root and the blade avoids accidental finger touch and cuts during use.
• High-quality Abalone Handle
• Well-balanced

Care & Tips

•  Keep the knife washed and dry after use to avoid rusting
• Store the knives in a sheath or knife box
• Sharpen the knife blade as required to prevent cuts
• Always use a cutting board made of wood
• Honing helps to realign the blade’s edge and should be done regularly.