Overview
The Damascus Japanese Kitchen Chef Knife is a high-quality cooking tool. With its extraordinary craftsmanship, it seamlessly blends traditional Japanese techniques with modern design. The blade is forged from Damascus steel, known for its durability and sharpness. Additionally, the knife features an ergonomic handle, providing comfort and precision during use. In summary, this knife is a perfect choice for professional chefs and cooking enthusiasts alike.
Specification
- Knife Type: Chef Knife
- Blade length: 7 inches
- Blade material: Damascus Steel
- Handle material: Premium Ebony Wood
- Hardness: 60-62 HRC
- Well-balanced
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.
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