Knife Description
The Damascus Japanese Kitchen Chef Knife is an essential tool for cooking enthusiasts. With its extraordinary craftsmanship, it seamlessly blends traditional Japanese techniques with modern design. The blade is forged from Damascus steel, known for its durability and sharpness. The knife has an ergonomic handle, providing comfort and precision during use. In summary, this knife is a perfect choice for professional chefs and cooking enthusiasts alike.
Specification
- knife type: Chef Knife
- Blade length: 8 inches
- Blade material: Damascus steel
- Handle material: Rosewood Handle
- Hardness: 60+ C HRC
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.
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