Hand Forged Chef Knife 8” Kitchen Knife-Stainless Steel

Overview

• High Sharpness. This 8″ hand-forged chef knife is made of high carbon stainless steel and precisely tempered with vacuum heat treatment to reach Rockwell Hardness 58±2. The experienced craftsman whomade the blade has ensured that each edge was sharpened at 15 degrees per side, perfect for vegetables or fruits as well as meats like fish!
• Highly Rust-resistant. Hand forged, hand polished carbon steel blade with traditional forging technique and design. The scaly residue left from the process increases its resistance to rusting or corrosion; this kind of finish reduces finger prints too!
• Great Hand-Feeling. This hand-forged chef knife features a natural ebony wood handle with an integrated robust bolster that allows for seamless transition between sections. This guarantees stability and comfort when holding onto this heavy duty tool, which comes in handy while working on your next dinner party menu!
• Well-Balanced. The weight distribution is good between the blade and handle which provides a comfortable and slightly grippy feel for each cutting, chopping, and slicing.
• Unique Choice. Are you tired of the smoothy-looking chef knife? Well, hand forged knives deliver classic texture. This is a great gift idea for Housewarming or any other special occasion!

Hand Forged Chef Knife Dimension:

• Blade length: 8″ (21.5cm)
• Total length: 12.8″ (32.5cm)
• Blade thickness: 2.5mm
• Net Weight: 0.68lbs (310g)

Use and Maintenance

1. Dry it with a soft cloth after use, and put it in a ventilated place.
2. If you do not use it for a long time, please apply a layer of edible oil(Olive oil is ok) to the blade.
3. Do not put the tableware near an open flame or soak it in water for a long time. Or in corrosive liquids.