Overview
The Damascus steel boning knife is perfect for your kitchen needs. It’s intense pattern and robust blade makes it highly desirable. It offers exceptional control and maneuverability when deboning meat or fish. Its superior edge-keeping ensures efficient and accurate cuts. It is a perfect choice for professional chefs and home cooks alike.
Specification
- Material: Stainless Steel
- Type: Boning knife
- Blade length: 6 inch
- Handle material: Pakka Wood handle
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.
Reviews
There are no reviews yet.