DSKK B30S Sandvik Steel Bread Knife with Olive wood handle & Mosaic Brass Rivet
8-inch bread knife, suitable for pastry baking, such as cakes, breads, toast slices.
Sandvik 14C28N Steel: Razor Sharp, Innovative Design
Olive wood handle & Mosaic Brass Rivet
Ergonomic and Unique: Olive wood handle, Sandvik 14C28N steel, Vacuum Heat Treatment, Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
Sandvik 14C28N stainless steel excellent performance, high hardness, good sharpness, it is widely used in high end folding knives and kitchen knives.
• Hardness: 58±1HRC
• Sandvik 14C28N stainless steel
• High quality olive wood handle
• Well balanced
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
Sandvik 14C28N stainless steel – excellent performance
The blade will be high hardness, anti-corrosion and wear-resistant, durable sharpness.
Olive wood handle – Comfortable and Beautiful
Olive wood is very solid, brightly colored and clear grained, making it the preferred raw material for the production of the wood parts for a wide variety of high-quality commercial products.
Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance
Mirror polished and sandblasted – highlight the metal texture of the material
Not easy to be scratched after sandblasted, practical and beautiful.
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency.
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