DSSK B13S German Steel Kitchen Bread Knife with Natural Ebony Wood Handle

8-inch bread knife, suitable for pastry baking, such as cakes, breads, toast slices.

Super German Steel: Razor Sharp, Innovative Design, excellent touching

Ergonomic and Unique: Nature ebony wood Handle, German Steel, Vacuum Heat Treatment, Persistent Sharpness: International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.

Technical Specifications:

German 1.4116 Steel
Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
Hardness: 56-58HRC
High quality nature ebony wood Handle
Well balanced

Salient Features:
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
German Steel with vacuum heat treatment, persistence sharpness.

Nature Ebony Wood Handle – Comfortable and Beautiful

The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design – Ergonomic Well-Balanced handle Intelligence everywhere classic and innovative, excellent touching High-End Appearance

Sturdy and Durable – Good Knife in hand and handy to Use Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme: Your Kitchen is more complete Accurate division of Labor for each knife to improve cooking efficiency